One of the few remaining hawker stalls that use charcoal to toast their bread, Ah Seng Coffee is known for these indulgent Kaya French Toast ($3.50). The eggy bread is served with pandan-fragrant spread on the side for you to double-dip or triple dip!

But if this is too sinful, there’s the Kaya-Butter Toast ($1.70) a thin slice of butter and Kaya between two white bread.