An oven baked pork hock marinated w cretan herbs & mythos beer, served w lemon roast potatoes, salad & a tomato based brown sauce. The sauce was so good!! It was a good balance of sweet + savoury and it really made the dish. The pork was cooked well too, and I ate the skin (even tho I don’t usually do) which was rather nice & gelatinous. My family enjoyed this a lot!