Came on their 2nd day of operation and it was packed! Had to queue for close to 45 minutes for a table inside. As I went in the restaurant I could smell the scent of grease and oil - due to the open kitchen plan in the restaurant - which would undoubtedly stick to my hair. Interesting to see everyone working on the food but I guess ventilation could use a bit more work.

Moving on to the burgers, I had the Complete Burger which had a grass-fed beef patty, bacon, egg, cheese, onions, tomatoes, pickles and lettuce. This was one TALL burger and I had trouble getting any bites that had everything in it but I attribute that to the burger ~experience~. It was an okay burger for me - I mean the patty was big, juicy, cooked to about a medium done and not greasy but that’s about it. The buns were average. But here their selling point is the quality ingredients with local sources and these burgers are as fresh as they can get.

An unexpected twist though is the triple-cooked agria fries. As opening promotion the fries came free with a full priced burger. It came in a pretty large portion (enough to be shared by 2 small eaters) and you can choose ketchup/hot sauce as condiments. The fries while crispy, was however a bit too salty for me tbh.

I’d come back and try their other burgers like the Beef & Chimichurri (a Singapore special) and the Veggie Burger when the hype dies down a bit 😅