Had my afternoon tea time here as I did my work. Had the salted egg donut which is a decent size– not too big nor small. The icing sugar atop the donut goes very well with the yolk filling inside. I would recommend it to be eaten while it's hot, letting the yolk filling flow out nicely when the donut is cut open since I did not eat it immediately upon served. Like mentioned earlier, the sweet icing goes very well with the savoury filling, so if anyone is craving for a sweet savoury, the Egg Yolk donut might just be it. The staff were very friendly and were cool with me charging my laptop using my plug. I had relaxing afternoon there and the area is very quite too, for a Sunday afternoon👍