Fancy some piping hot Sha Bo / Bao Zai FAN (claypot rice)? 😍😍😍 It’s been a while since I last had a good pot of claypot rice (not counting the lousy one I had at Malaysia Boleh at AMK Hub) so it was indeed delightful to savour this Heun Kee Claypot Chicken Rice ($11) at Malaysian Food Street at RWS! 👍🏻
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Cooked over charcoal fire, the rice was incredibly loose & flavourful when mixed with the generous amount of sauce which has a good mix of sweet & savoury (leaning towards the latter which I really like!) 😋😋😋 The best part – THOSE BURNT RICE that are super fragrant & crispy!! ❤ Who cares about carcinogens - I just gotta scrap these gems off & polish them clean. ✔ Accompanied with some lup cheong (Chinese wax sausages) & huge chicken chunks which were well-marinated & quite tender, this made both a filling & fulfilling meal! 👏🏻👏🏻👏🏻
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Ended my meal on a sweet note with Taiwanese Tau Suan ($5)! 🤤🤤🤤 Featuring fine shaved ice slathered with tau suan (mung beans), chewy black tapioca pearls, sweet attap chee, slippery grass jelly & huge red beans, flavoured with evaporated/coconut milk & palm sugar syrup, just mix everything up & indulge in this sweet treat! 💕 Tasted just like chendol especially when the ice melts as the aromatic palm sugar syrup dominated the bowl, which I totally didn’t mind. 😋
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In the background is my handy @gastonluga backpack that I’m bringing everywhere cuz it’s super versatile & chic. 😎😎😎 Quote to enjoy 15% off all Gaston Luga products, with free shipping & free tote bag till 3 Jun 2019! Don’t say bojio~ 👌🏻