Even though parts of Punggol are incredibly inaccessible, the residents there are amply provided for by the multitude of food options conveniently situated close by. One of these options is @sin_chao_culinary, which offers all kinds of homely Chinese classics. The bulk of their focus is on zichar staples served in little claypots, but they do 菜贩 (rice with a variety of meat/veg), double boiled soups which greatly pleases my Cantonese sensibilities, and distinctly Taiwanese inspired bentos.⠀
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Their soups range in price from $6.50-$8.00 nett, and all come with a bowl of rice. I was smitten by the Double Boiled Salted Vegetable Duck Soup ($7.50) with its salty & sour flavour profile, as well as the simple yet satisfying Double Boiled Peanut Lotus Root Soup. It’s a shame that Singapore doesn’t have snowy winters, as these soups are just perfect to savour during cold weather.⠀
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Thank you for having us @sin_chao_culinary & thank you to @eatwithkeat & @laoniangagency for the invite!