Recipe as follows for this homemade muah chee using the trusty rice cooker.

1) The magic ratio is 2 portions of glutinous rice flour to 1.5 portions of water.
2) Stir well till the flour dissolves into the water
3) Sieve the mixture to remove any undissolved flour
4) Grease the rice cooker with some cooking oil and pour the mixture in
5) Set it to the cooking white rice temperature
6) Every 3 minutes, open up the rice cooker to stir the dough
7) Approximately 7-8 repetitions, the muah chee will be formed, it might require more 3-minute stirring for certain rice cookers
8) When the dough is sticky and formed, pour in a tablespoon of sesame oil and coat it well
9) Take the dough out, cut it into small pieces and coat it with a mixture of ground peanut powder and sugar

And there you have it, your very own homemade muah chee that you can pair with coffee or tea.