Every single dish here took our breaths away, none more so than the deceivingly incongruous tuna ceviche with beetroot. A disparate but ultimately harmonious work of art, chunks of fresh tuna reside in a pool of absolutely amazing tasting chilled beetroot broth which was bursting with sweetness and a mildly acidic tang. Coupled with the imperceptible umami of foie gras shavings, the sweetness of lychee and the toasty crunch of hazelnut, each spoonful was packed witha melange of bright, zesty, meaty and nutty flavours. A Cevicheria rightly deserves its reputation at the forefront of Lisbon’s vibrant food scene.

Taste: 5/5