This was honestly be the best roast duck I’ve had, even though Chef Sam said the skin was not as crispy as it should be.
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He marinated the duck two days earlier and sunned it for a day before charcoal roasting it. Unfortunately for us, there was not much sun the day before so the skin wasn’t as crispy. Not that any of us was complaining though. It just gave us a reason to come back 😂.
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