Was brought here by a friend one night, quite inaccessible in the depth of Siglap, near Opera Estate. Honestly a little pricey for a hideaway in the East - Mackerel was $35 and steak was $26 - and also the place isn't amazing looking or fancy. But it opens till late which is great, and all in all it was a hearty meal with great flavours and generous portions. What blew me away though was the dessert - the sticky date pudding (not pictured)! Seemingly unattractive and unassuming, it was the best stick date pudding I've had in SG to date and I would go back just to eat it.