One of the two options available for dessert in the set lunch menu (2 courses for $30++, 3 courses for $38++), also listed in the ala-carte menu at $15++ per portion. One of the really daring desserts that sees a familiar local infusion, it comes with Laksa leaf ice-cream, pomelo and green chili purée. Coconut ice-cream was refreshing and creamy, but the laksa leaf ice-cream felt more of the limelight for how interesting it tastes; so similar with the laksa we have all grown up with. Green chili was surprisingly zingy, and even came with mild spiciness that makes this dessert really interesting and different, while pomelo chunks exist all over for a juicy burst. The daring flavour combination is certainly not for everyone, but ordering this would definitely give your taste buds a ride into the unknown.