I recently posted about the sushi at chef's counter omakase at Standing Sushi Bar, but they've more than sushi. For a complete omakase experience, they have appetizers and cooked dishes as well.
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The omakase dishes pictured here were taken at Odeon Towers, compliments from their boss @nantheless. The dishes are:
- Sashimi platter, with shima aji belly, hamachi belly, hotate, otoro, salmon belly, aburied tai, and shiro maguro
- Ika "Somen", where ika was sliced into strips and served with egg yolk and uni
- Otoro sushi, buttery, with touch of housemade wafu sauce - Tai sushi with shiso sauce that's also a bit spicy
- Maguro Shoyu Zuke sushi, also marinated with ginger for aroma
- Wagyu sushi, with smoky garlic.
- Mini uni chirashi don, where uni with some pickles are served atop sushi rice
- Miso soup
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You can trust the experienced chef who had held key positions in other Japanese fine dining restaurants, and pay a price that's much cheaper than what you would pay elsewhere.