This homemade pandan jello from the signature chendol gives that chewy bite to the home favourites. Not forgetting the redbean mousse, generous gula melaka syrup and fresh coconut milk topped with popcorn. Yes you’ve heard it right, 🍿 for the extra crunch!
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Also in frame, Kueh Durian ($15) for durian lovers with a sweet-tooth and the fuzzy comfort Boozy Chocolate Mousse ($12) that is oh-so-very-smooth.
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