They only have it till February 2018!

Am very sad that they ran out of stock for king crab meat. But they did replace it with snow crab instead. Ah well.. This dish originally consist of 2 huge prawns, snow crab, king crab stick, scallop, oyster and squid! Topped with ikura! Plenty of it.

The tempura is not the normal batter. This has seaweed powder in it! Very tasty, very savoury!

Out of all i would say the snow crab and scallop was amazing, sweet and juicy! Although i think the king crab stick might be the better one, but they ran out of it.

MUST TRY! Huge and generous portions with premium ingredients! Will be back for this 100%. #japanese
#japanesefood
#tempura
#tendon
#kohaku
#suntec
#snowcrab
#prawns
#squid
#scallop
#ikura
#foodporn
#instafood
#sgfoodie
#foodie
#sgeats
#latergram
#throwback
#followback
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#igsg
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#singaporefood
#singapore

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