Grass fed beef tenderloin from Scottish Highlands cooked over white charcoal with 20 year aged Japanese soy, black salsify and fermented mushroom.
![[1/2] Classic French🇫🇷 fare with a Japanese🇯🇵 touch!](https://burpple-image.burpple.com/foods/trimmed_16466539341931920_original.png?w=130&h=130&fit=crop&q=80&auto=format "[1/2] Classic French🇫🇷 fare with a Japanese🇯🇵 touch!")