Makan Peranakan at @peramakansg [2/2]

Premium Gula Melaka Chendol ($6)
Shaved ice drenched in chendol, red beans, premium gula melaka, and coconut milk. Sweet and savoury with refreshing fine ice. Dense flavouring that brings out the best.

Apom Berkuah ($5)
Fermented rice pancakes with banana compote. Limited daily quantities. That banana compote is good — rich, sweet banana flavour paired with fluffy, chewy rice cake for the full experience.

Sago Gula Melaka ($4.50)
Chilled sago pudding with gula melaka syrup and coconut milk. Heavy, condensed sago bits and flavour. A bit tangy. Hmmm… weird.

Pisang Pengat ($5.50)
Peranakan classic of ripe banana, sweet potato, creamy coconut milk, and gula melaka. Served chilled or warm — I had it chilled. Not your usual pengat since it’s banana-based. Moderately sweet. Felt the coconut milk masked the banana taste, and the sweet potato wasn’t soft enough.

Durian Pengat ($6.50)
Chilled D24 durian mousse. I didn’t try this — I don’t eat durian, so no idea how it tastes.
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🚩Restaurant PeraMakan @ Owen Road, 119 Owen Rd, Singapore 218924
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