My second visit to @singapore_enishi was with first-timers @liltune and @lannybudiman. I had been dreaming of this eatery’s ferociously tasty, award-winning noodles ever since I slurped it up earlier this month. As hard as it is to believe, I was even more blown away by the noodles this time around! Reasons being I opted for the “extra spicy” version (the hotness was actually really manageable) plus I knew the importance of taking my time to mix everything in the bowl extremely thoroughly before eating (please don’t neglect this step as it makes a big difference). The outcome was shockingly mouthwatering with the creamy sauce (it’s made using cashew nuts and sesame) and all the other seasonings blending together seamlessly, to coat every surface area of the thick “meepok”-like noodles and the toppings of minced pork, tender smoked duck, torched cubes of juicy chashu, raw and fried Japanese onions, fresh mizuna and pickles. When I’d gobbled up the noodles, I requested for a portion of rice (it’s free!) to throw in. Those fluffy grains were the perfect vehicle to mop up whatever leftover sauce there was. Fantastic! 😋😋😋