First, I really liked their fries- crispy, fluffy, and not too oily. Although some time had passed before we devoured our meal (photo-taking takes a while), they remained crunchy and didn't turn soggy. As for the burger, we were lucky enough to have a taste of their new menu that will be introduced next week. This was their Ripper Classic; juicy beef patty, romaine lettuce, tomato and onion, topped off with their Jack's sauce and cheddar. Together, it makes for a really hearty burger that you can't stop eating. Their beef patty was cooked really well; soft, juicy, and not too heavily seasoned, which let the natural flavours of the beef shine. Priced at $16. This was a tasting courtesy of Jack Ripper. Thanks for the invite Burpple!