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The Masses
The Masses
85 Beach Road, Singapore
Pork Belly Jelly (cucumber fricassee, pork crackling, chilli, calamansi sorbet) from the refreshed menu at The Masses (@themassessg).
Pork Belly Jelly (cucumber fricassee, pork crackling, chilli, calamansi sorbet) from the refreshed menu at The Masses (@themassessg).

The chilly tartness and playful spice of its accompaniments send a shockwave of pleasurable electricity through the macho, feral terrine proceedings, with the marriage of refinement and traditional flavours analogous to the meeting between a Raffles Girls' School student and an ordinary Singaporean in the Braddell neighbourhood. 4/5

Shawn Loh
Shawn Loh
Level 10 Burppler · 2594 Reviews
Nov 3, 2019
in Secret Life Of Fatbacks
The Masses
The Masses
85 Beach Road, Singapore
Very interesting fusion food!
πŸ‘πŸ‘
πŸ‘πŸ‘
πŸ‘πŸ‘
Wagyu Tri Tip (160g, $41.90++)
Quail & Foie Gras Pithivier ($32.90++)
Lamb Charsiew ($21.90++)
Purple Cabbage ($18.90++)
Duck confit with kway tiao
Purple cabbage? Purple cabbage!!
C&C&C&C Pasta
Duck Confit
See more food at The Masses ›
Shawn Loh
Secret Life Of Fatbacks
Shawn Loh
Pidgin
Pidgin
7 Dempsey Road , Singapore
YiLi PaoPao Ice (Orchard)
YiLi PaoPao Ice (Orchard)
181 Orchard Road, Singapore
Oak Room Restaurant & Bar
Oak Room Restaurant & Bar
36 Newton Road, Singapore
The Don
The Don
Chūō-ku
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