Another reason is maybe of the J Passport mailers, showcasing chargrilled chicken used in their oyakodon, a little different from the usual oyakodon whereby the chicken meat is cooked together with the dashi broth.

It's comfort food, and their vegetables are fresh, very fresh in fact. The cod fish is really good!

#burpple #burpplesg #ootoya #teishoku #sumibi #grilledpork #大戸屋 #定食 #炭火焼き#豚肉