Get real with your date at this unpretentious restaurant at Waterloo Street. Forget fancy, fine dining here — tables are packed elbow-to-elbow in the small space, there’s a lingering scent of the kitchen in the air and decor is kept to the bare minimum. Yet, regulars praise the place to the highest heavens, and with good reason. Helmed by chef Shaun Gian, the kitchen turns out perfectly executed European fare at prices that don't break the bank. Expect tasty eats like Truffle Fries ($7 for medium, $13 for large), Duck Confit ($21) and the crowd favourite, Prawn Risotto ($20). That said, the star of the night has to be the Black Angus Ribeye Steak, which comes in three different sizes ($21 for 200g, $38 for 400g and $50 for 600g). Seasoned simply with salt and pepper, and pan-seared to attain a lightly charred crust, the pinkish slabs of melt-in-your-mouth goodness are best enjoyed with dollops of the truffle-infused mayonnaise. Add Foie Gras ($12) to elevate your meal and sate your carnivorous cravings! End on a sweet note with their newly introduced Japanese Matcha Creme Brûlée ($7.90).

Ambience: Super laidback
Price: Avg $50 per couple, without drinks