It seems that canned cold brews are probably the next big thing in the specialty coffee scene in Singapore — with the launch of the canned specialty coffee from Alchemist, Stamping Ground Coffee has also launched their canned cold brew (only available in black at the point of writing) — the item being available at Stamping Ground Coffee, being retailed in their physical shop space at Upper East Coast Road.

If one is to wonder if there are any differences between canned cold brews and bottled cold brews — it all lies with the packaging. But that being said, the Balanced Black Cold Brew is actually pretty satisfying here — it delivers what it promises; a rather balanced concoction where the black cold brew comes with a fruity body and an earthy finish; all that whilst being clean with no lingering aftertaste, despite being a rather punchy cold brew.

Always interesting to see how specialty cafes that are part of the third-wave coffee movement being innovative with their coffee and related products, bringing consumers a new experience with convenience in mind. Would not be surprised if an established coffeehouse will mass produce their canned coffees and make them available for retailed in major supermarkets; that will be an interesting time in the local coffee scene if it happens ...