Tai Seng may be a sleepy industrial estate that seems to have nothing in relation to coffee and brunch, but the recent opening of TheCommerz saw a bunch of eateries commencing operations at the first level of the industrial building. 23Jumpin is one of them that is hidden behind dark tinted glass. It is the first F&B venture for the owner, and him mum helms the kitchen and churns out all-day brunch and entrees. Must-tries include the Duck Confit which is all tender and comes with a really delicious tangy citrus sauce that sends the oomph to your tastebuds. While desserts are supplied, the Jumpin's Original Cotta is a creation unique to 23Jumpin; a fortunate result of miscommunication that they decided to stick to and offer as a permanent menu item instead. Coffee is also something to boast; they use a zero-acidity blend from a local coffee roaster to suit the tastes of locals. With the food served at reasonable rates, there is no reason why you should not head down for a visit!