Have heard many wonderful things about this restaurant but was pleasantly blown away by what they had to offer. Was greeted with warm smiles from the friendly and considerate staff, and that was only the start of my joyful experience.

We got the Bone Marrow for our appetiser, which had smoked hokkigai clams and fried garlic gremolata, all of which complements each other very well. It was a light start and next came our mains, which were the steaks, mac & cheese and beef heart tomato. My favourite had to be the steaks, which were juicy, medium-rare and excellently cut and served. I was personally blown away by how the green peppercorn sauce went so well with the wagyu, felt like a symphony in my mouth. The steak is a must-try!! Mac and cheese was to die for too, with its rich stringy cheese at every pull into our mouth.

We ended it off with chocolate chocolate chocolate which was a burst of chocolatey flavour in our mouth of 3 kinds: Ice cream, cake and solid chocolate. I have no idea how they did it but having all 3 chocolate in my palette was still in no way overwhelming and just perfectly blended.

The cozy peaceful atmosphere in the restaurant amplified my enjoyment during my dinner, and brought me closer to the festive spirit.

Thank you for the wonderful experience, I’ll be back for more!