and worth it indeed.
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this hokkien mee is a slightly moist version. the noodles soaked up the flavours really well and it was very enjoyable for me. with a few random pieces of the treasured pork lards, those bites were especially precious and delightful. the sambal was not exactly spicy. i could do with abit more heat so the chilli did not really make an impact on the dish for me.
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but the fried shallots did enhanced the dish to a new level. crispy and crunchy, these small bits provided a surprising bite to the otherwise slurpy noodle dish. and i do not even like fried shallots usually. very interesting and well thought finish touch. i would definitely queue for this again.
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$4 for this plate.
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