The chef fried the Kway teow to get the char taste before served with the thick umami broth, pair of their signature charred prawns, prawn balls and gyoza.
💰$18.9

Beside this I also tried their Ebi and Vege-Crispy Fritter kway teow.
The fritter crispy,I preferable to eat separately from the carbs as a side dish.

📍Ebi Bar.
Cuppage plaza #B1-21.