The Pucuk Paku Goreng Tahi Minyak (Wild Fern With Burnt Desiccated Coconut), consisting of wild fern stir-fried with chilli, caramelised coconut and shrimp. The Malay term ‘tahi minyak’ refers to the leftover from the deep frying of desiccated coconut, leaving a burnt but full of umami flavoured ingredient which only a spoonful is drizzled over the dish.
•
The fern itself was young, nimble and curly, and because of its age, crispy and not woody. This very simple dish is packed with flavour from the caramelised coconut, and a touch of sweetness and texture from the springy prawns. A definite must try.
•
For full review see www.foodforthought.com.my.
•
💵 RM23.00 / portion
💫 5/5
#️⃣ #FoodForThought #Bijan #BijanRestaurant
#WildFern #Salad
#PucukPaku #Paku #PakuPakis #TahiMinyak
☪️ #HariRaya #Eid #EidMubarak #Halal
🍽 #MalayCuisine #MalayFood #HealthyCuisine #HealthyFood #HalalCuisine #HalalFood
📷 #Foodstagram #Gastronogram #Burpple #BurppleKL
📍#BukitBintang #KualaLumpur #Malaysia