The dry noodles were simple but comforting. Springy texture, nicely tossed in sauce without feeling too greasy, and topped with a portion of minced meat. The savoury sauce clung to every strand, making it really easy to slurp up.

The pork bun is a must-try! Soft, fluffy, and packed with juicy pork filling. Warm with a hint of sweetness, it delivers that nostalgic flavour that instantly feels familiar.

Loved the spicy wantons. The chilli oil brings just the right amount of kick without overpowering, while the silky dumpling skin encases a well-seasoned, meaty filling.

Ending the meal with the wanton soup. It’s light, clean, and homely. Each plump wanton is a little pocket of comfort, floating in a clear broth that soothes with every sip.

Definitely a spot I’ll come back to when I need a comforting start to the day.

意麵(乾) 》NT$45
肉包 》NT$40
辣炒手 》NT$55
餛飩湯 》NT$55

📍 顏記肉包
Taichung Second Market
No. 103, Section 2, Sanmin Rd, Central District, Taichung City, Taiwan 400