One of 3 new ramen dishes launched by Tomo Izakaya, this bowl is my favourite out of the 3.

Following a recipe that has been passed down for 2 generations by Chef Murata's master, the Tokyo Ramen features a special shoyu blended soup base.

This ramen evokes nostalgic feelings, and whisked me away to old time Japan. The soup is made with a medley of ingredients such as pork bone marrows, chicken bones, niboshi (Japanese dried infant sardines), vegetables, Japanese dried scallop and prawns.

The premium ingredients give the soup a robust and piquant flavour. Swimming in it are classic egg noodles, which are than topped with Kurobuta pork char siu.

Priced at only $9.50 NETT during lunchtime, this seals the deal overall.