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Cove99 Live Seafood Restaurant
Cove99 Live Seafood Restaurant
72 Peck Seah Street, Singapore
Apart from Yusheng, Cove99 Premium Treasure Pot Pencai (Poon Choi in Cantonese), a traditional dish from Hong Kong village is definitely worth a shout!
Apart from Yusheng, Cove99 Premium Treasure Pot Pencai (Poon Choi in Cantonese), a traditional dish from Hong Kong village is definitely worth a shout!

Comprising 11 ingredients including abalone, sea cucumber, scallop, prawn, dried oyster, pork trotter, giant mushroom, black moss and homemade dace fishball, braised in a collagen-rich superior golden broth which is a healthier twist from the oyster sauce that is normally used!

make your calories count β€’ food β€’ photography
make your calories count β€’ food β€’ photography
Level 7 Burppler · 446 Reviews
Jan 26, 2015
in *Instagram*
Cove99 Live Seafood Restaurant
Cove99 Live Seafood Restaurant
72 Peck Seah Street, Singapore
Go also for the Braised Boston #Lobster in Superior Broth, one of their signatures.
Treasure Pot Pen Cai
Simple and pretty.
Premium Yusheng
Finishing the night with Chilled Black Glutinous Rice with Coconut ice-cream.
Fresh and chunky Sri Lankan πŸ¦€πŸ¦€πŸ¦€ at Cove99 served with beehoon and lots of stock.
Flaming Salt Crusted Chicken!
IT IS 2015 AND DESHELLED CHILLI CRABS ARE NOW A THING.
Apart from Yusheng, Cove99 Premium Treasure Pot Pencai (Poon Choi in Cantonese), a traditional dish from Hong Kong village is definitely worth a shout!
See more food at Cove99 Live Seafood Restaurant ›
make your calories count β€’ food β€’ photography
*Instagram*
make your calories count β€’ food β€’ photography
Fandango Spanish Restaurant
Fandango Spanish Restaurant
Tsim Sha Tsui
The Menagerie
The Menagerie
Seoul
μ½”μ½”λΈŒλ£¨λ‹ˆ / Coco Bruni
μ½”μ½”λΈŒλ£¨λ‹ˆ / Coco Bruni
Seoul
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ν† μ†μ΄Œ
Goyang-si
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