{Mont Blanc Ramen and Soba cake} painstakingly prepared by @littlemissbento - holding neat layers of custard, chestnuts, sponge cake, milk jelly as onsen egg and ramen noodles made of chestnut crème; the layer of gloss on the tonkatsu broth above made of an unsweetened earl grey jelly to balance out the overall sweetness

Maestro at work!!! The ingenuity paying off with empty bowls and full bellies

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