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Featuring:
Portobello Fries $8.80.
Fresh Portobello Deep Fried in Secret Batter.
Crunchy, crispy and still juicy and earthy inside.
This is so good, we have a second order.
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Porcini Ravioli $18.80.
Love this earthly porcini with burnt butter. Full of flavour.
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Italian Meatballs with Tagliatelle $14.80.
Hand formed Soft & Tender Meatballs, Pan seared & Stewed over 5 hours in Marinara Sauce.
The 100% Egg Pasta is cooked al-denta, soaking up the red sauce.
Fork tender, yet the meatball did not crumbled.
Flavourful, the minced pork and beef mixture is stewed for 5 hours before being served.
We love the meatballs.
Also available as Appetiser for $4.80 each.
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Pollo Toscano - 30mins $18.80.
Farm style Rosemary Chicken, Cherry Tomatoes, Olives and Potatoes.
The patient wait for 30 mins pays off.
The chicken is absolutely tender, Rosemary, herbal flavoured on the very first bite.
Our favourite too
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Fried Mozzarella $8.80
Hand-crumbed Mozzarella served in Marinara Sauce.
A fun appetiser
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Video credit: @j.oswel
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Earn 200 Quandoo loyalty points, instead of the usual 100! A total of 1000 loyalty points can be redeemed for a $15 cashback directly into your bank account with a successful Quandoo reservation.
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Pastaria Abate
43 Craig Road
S089681
Tel: 6909 0672
Opens Daily: 11:30am - 11pm.
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Thank you Debbie @debsho22 @quandoo_sg for the invite; @pastariaabateitalian for hosting and the wonderful spread; Service Team for the warm hospitality.
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