Always room for desserts.✨

Passion Fruit and Lychee Panna Cotta ($11++)
A luscious take on the classic Italian dessert, featuring a creamy, custardy base layered with tangy passion fruit coulis. Topped with popping lychee spheres and freeze-dried lychees, elegantly plated for a refined presentation. Smooth, rich, and balancing sour-sweet notes, though I find it leaning toward the tart side and potentially too sharp for some.

Cempedak Key Lime Tart ($14++)
A fragrant and indulgent tart featuring musky cempedak and a rich, sweet yet zesty calamansi custard. Topped with silky coconut espuma, dehydrated calamansi, and crunchy cempedak crisps for contrast. The tart base had the texture like soft cookie, breaking effortlessly with minimal force while still holding everything together. The balance of sweetness and zestiness is well-executed, making for a tastisfying bite overall.

Sticky Date Pudding ($15++)
A delightful twist on the classic English dessert, made with Chinese dates and longans. Topped with longan caramel and paired with a creamy scoop of vanilla ice cream. The intense date flavour shines through, while the pudding itself is moist, soft, and stickily like bread pudding. Served warm with the cold ice cream, the contrast is beautifully balanced. Despite the naturally sweet ingredients, the dessert hits just the right level of sweetness and was pleasantly smooth without overwhelming the palate. Definitely worth trying!
.
🚩Hopscotch (Gardens by the Bay), 18 Marina Gardens Dr, 01-21 Bayfront Plaza (Next to Bayfront MRT Station, Singapore 018953
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #hopscotchsg #hopscotch #hopscotchgbtb #PassionFruitandLycheePanacotta #PannaCotta #CempedakKeyLimeTart #KeyLimeTart #DatePudding #StickyDatePudding