If you asked any of us at the dinner table what we thought of the stingray, we'd just say, "ok lor".

Apparently a signature dish, the sambal stingray had quite a nice slathering of sambal on top (with decent 🌶 kick too) but the stingray itself was... meh. Not a thick cut considering the price, and not particularly flavourful.

Actually, the whole experience at this hawker zi char place was just ok. Salted egg yolk pork ribs & sambal kangkung was good but the sambal sotong was only ok and cereal prawns had zero flavour.

🤷🏻‍♀️ I wouldn't come back in a hurry but, it is conveniently located if you tried to get a table for 10 at one of the popular zi char restaurants nearby but forgot to make a reservation.