If you think @fura.sg food is the most innovative thing about them, wait till you find out that they ferment five of their own wines. Yes you read that right, Fura produce their own wines! Forget importing some premium drops from the Old World or the New World, Fura makes it their own world.⠀
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If you’re feeling particularly adventurous, the Funk Flex ($23++ a glass) pairs the same refreshingly fizzy mouthfeel with aromas of sweet & sour pineapple, along with smoky notes reminiscent of the peat that you’d get from a robust Scotch. The Funk Flex is a little sharp, slightly sweet and a total joy to slowly savour.⠀
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Fura’s modest lineup of the five wines that they ferment themselves are quite easily the most memorable part of the menu for me. I believe my fellow wine connoisseurs will be sufficiently intrigued & impressed by the fabulous fermented wines, and I kinda regret not seeing if Fura sells bottles of their wacky but wonderful wine.⠀