It certainly tasted chicken rice when we bit into the burger. The braised chicken meat was topped with chicken rice chilli and ginger sauce, flavour was good although we found the meat a little overcooked. It was sandwiched between Japanese rice patties coated with breadcrumbs and deep fried, nicely done but a thinner patty might be nicer.
With the deep fried rice patties and braised chicken, the layer of lettuce didn’t provide much relief from the heavy flavours. Perhaps some familiar sliced cucumbers could do the trick we thought?
Overall, we applaud the idea of the chicken rice burger and hope they would fine-tune it to make this something we will be proud of.