It was hard to decide which flavour of the signature made-from-scratch flat bread to go for as they have such interesting options: onion sour cream, curry coconut, dukkah, garlic butter, macadamia pesto and truffled kalamata olives. Eventually, I chose to have a half and half of the last two. Baked fresh in their specially built stone hearth, my flat bread arrived with a pat of butter, extra virgin olive oil and most interestingly, a tube of smoked eggplant paste. I found the bread to be very tasty without any help but even lovelier with a squirt of the excellent smoked eggplant.