A plate of rojak filled with bean sprouts, cucumber, lettuce, turnip, mango, jellyfish, dough fritters and tau pok tossed in prawn paste then sprinkled with a generous amount of peanuts. The dough fritters and tau pok are pre-cut beforehand hence they are not as crispy as they can be. The fruits and vegetables are fresh and I like that they include jellyfish which added more bite and texture to this dish.