𝗕𝗮𝗸 𝗖𝗵𝗼𝗿 𝗥𝗶𝗰𝗲 ($8): A novel take on the familiar 𝘣𝘢𝘬 𝘤𝘩𝘰𝘳 𝘮𝘦𝘦 (minced meat noodles) ubiquitous in hawker centres, this features a generous amount of minced pork, an onsen egg and one piece of 𝘻𝘢𝘪 𝘦𝘳 (deep fried beancurd skin commonly seen in Chinese vegetarian rice stalls) on top of rice. Decent but not fantastic.