A nice balance; crafted with a tangy tomato sauce base, mozzarella cheese, parma ham, stracciatella cheese and sun-dry tomatoes, ANTO Pizza E Aperitivi’s classic Parma ($38) pie was simply amazing. Wonderfully put together, it didn’t feel like a full-blown meaty pizza but rather a moreish and well-executed slice with a bit of everything. Crisp, puffy crust and fluffy-chewy in the middle. The leopard-spotted corners were my favourite parts.