Probably the most instagrammed croissants down under. Big love for the architecture of their kitchen space. Lune’s Croissant are good, albeit a tad sweet for me, but my favourites so far will include the Ham & Gruyere Croissant and the seasonal Salted Caramel Macadamia Croissant.
They hold up so well that we’ll usually make a trip, grab a box before heading to the airport. Holds up superbly well throughout the flight and you’ll just need to pop it into the oven for a few minutes for a tasty treat.
#FTtravelsMelbourne