pan seared duck foie gras on celeriac mousse... (30/90)

Pan Seared Duck Foie Gras on Celeriac Mousseline; Beetroot Marinated Salmon Tartar with Horseradish-Cranberry Involtin; Accompanied by Mesclun Greens Toasted in Rasberry Dressing..

Pan Seared Duck Foie Gras on Celeriac Mousseline; Beetroot Marinated Salmon Tartar with Horseradish-Cranberry Involtin; Accompanied by Mesclun Greens Toasted in Rasberry Dressing.. Buon Appetite! :)) #food #foodie #yum #frenchfood #fortbonifacio

Brendon Banares

Level 5 Burppler · 94 Reviews

Dec 11, 2013

in Instagram

Aubergine Restaurant Patisserie

Taguig City

Grilled Australian Mulwarra Beef Rib-eye Roll Steak; Served with Port Wine Sauce and Bérnaise, Glazed Vegetable and Rosemary-Potato Gratin #yum #food #foodie #frenchfood #fortbonifacio

Home Smoked Norwegian Salmon on Mushroom Risotto in Lychee Curry Sauce #yum #food #foodie #frenchfood #fortbonifacio

Duck Consommé with Duck Confit Agnolotti :)) #yum #food #foodie #frenchfood #fortbonifacio

#food #foodie #foodies #foodgasm #foodporn #foodieeat #foodiegram #foodielife #foodielove #foodiepics #foodieporn #foodiephoto #foodtourism #foodspotting #foodiesforfood #foodieforinstagram #instafood #burpple #aubergine #restaurant @mischa1101 @erwangustave08 @jm_albano

Pommel glazed Australian Mulwara tenderloin tips on creamed veg crepes plus Aubergine's way of black forest 🍴👍 #happytummy #food

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Ramen Yushoken, Molito Alabang

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