Who would have thought that within this neighbourhood you can get such delicious tonkatsu. Chef Tan has over 20 years of experience as a tonkatsu chef, and was also the one introduced the popular Tonkatsu Ramen and Black Pork Tonkatsu at Tampopo.

Premium Pork Loin, a carefully selected cut which balances the right amount of fat and meat, is coated with special panko thus ensure you get the flavourful yet juicy tonkatsu without that greasy taste. And with free flow of Niigata rice and thinly shredded cabbage, it's just value for money!