Did I magically teleport to HK? Not really, but man the Tsui Wah in SG is giving 茶餐厅a run for their money. Food:4.5/5🌟;service:3/5🌟. You totally get the full Hk experience, where you feel rather cramped and service is at a premium. Queue was about half hour on Sunday night and you get free water to keep cool and quench your thirst.

Comfort food for Hongkies like me. I truly enjoyed my pork chop bun and boiled coke with lemon (Ling lok in canto; don’t judge, its good for the cold, as my grandma and Mom told me). Everyone LOVED the condensed milk bun 奶油猪，and indeed it was almost the same as what you get in HK! Crispy on the outside, chewy on the inside, with a generous serving of condensed milk. We probably had two slices (a full order) each, or even more. The fishball with noodles and black pepper beef spaghetti were very tasty too. The iced milk tea was very satisfying, the perfect balance of milk and tea. Not too bitter, not too dilute m; we did finish it very quickly so no dilution was accounted for.

Can’t wait to be back with my hb for my favorite baked cheesy pork chop rice 🐽🧀🍚and more condensed milk bun and classic Hk milk tea! Tsui Wah SG approved! Now I finally have somewhere to go for my Hk cafe cravings.

#hkcafe #tsuiwahsg #drklingeats #porkchopbun #cokelemon #hkmilktea