And while I am still on team sando, their Mentaiko Pasta ($22) was flavourful and not too cloying. Coated generously with a light mentaiko sauce, the slurpy spaghetti with the slightly torched surface was pleasantly balanced (not overly saltish) and well-executed. The added lemon vest, nori, sweet slices of Hokkaido Scallop Sashimi and briny bursts of tobiko were perfectly complementary to the creamy spicy cod roe sauce as well.