Served during Chef Shen Tan's pop-up at Artistry where she took over the brunch menu serving her famed dishes such as Bak Chor Mee Pasta and Nasi Lemak. Was looking forward to this because I love Pulut Hitam! Combining the taste of Pulut Hitam into the execution of Sticky Date Pudding, you could taste the sweet glutinous rice within the pudding, which is made to taste like Pulut Hitam with the scoop of coconut ice-cream to replicate coconut milk. Served with a Gula Melaka Butterscotch which tasted pretty much like a decent Salted Caramel.