Brûlée Bobo Tea, $4.50
Tapioca pearls slow-cooked in brown sugar are added to your choice of fresh milk or milk tea, and the drink is topped off with a layer of brown sugar crème brûlée that’s seared to a caramelised finish upon order and sprinkled with more brown sugar. Heytea recommends drinking your Brûlée Bobo Tea by tasting the top layer of crème brûlée with the small spoon provided, and then mixing the pearls and brown sugar with the straw before sipping.