Thick, tender, melt-in-your-mouth slices of charcoal-grilled Wagyu sit neatly fanned out on a bed of Japanese rice dashed with truffle oil and shoyu, accompanied by a perfect onsen tamago and shiro negi. The Fat Cow Donburi is no stranger to most, taking the spotlight on the restaurant's set lunch menu. Priced at $39, each bowl is served with salad, miso soup, chawanmushi and dessert. Portions aren't huge for its price tag, but when you see those glistening slices of wonderfully marbled Wagyu in front of you, dip them into the liquid golden yolk, and let its flavour dance on your tongue — you'll ache with satisfaction.