Pretty impressed with the roasted delights that were offered here: the soya sauce chicken was nice and tender (such that comparisons to hawker Chan were made), the char siew had a nice char and deep, robust flavor to it and the sio bak had a less-than-perfect but still crispy skin. Another stand-out was the bean sprouts which were crunchy and refreshing and made utterly delicious with the soy sauce and crispy shallots.

Can Order👍