We enjoyed this grilled Secreto Iberico, which is a hidden cut behind the shoulder joint and near the fat belly of the prized Iberian pigs, a few times during our last Spain trip and I am glad to find the cut available locally.

The secreto, also known as the Wagyu of pork, is a very well marbled and rich cut that is best grilled with simple seasoning to enjoy the natural sweetness and buttery texture of the meat.

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